Eden® Organic Tamari Soy Sauce
Product Details
This tamari is the type of soy sauce characterized as Wheat Free. Fermented more quickly than traditional tamari by raising the temperature of the mash. Koji inoculated organic soybeans are aged for six months in this accelerated brewing process. Tamari was originally the liquid that rose from miso during fermentation. Today it is mash brewed as a sauce, but its flavor reminds one of miso, much more pronounced than shoyu. In Japan, tamari is used in food manufacturing. Shoyu is used for cooking.
- Naturally Brewed
- Kosher
Nutritional Information
Ingredients
Water, Whole Organic Soybeans, Salt, Koji Aspergillus Oryzae, Organic Alcohol To Preserve Freshness
Allergen Info
Free from Wheat and Their Derivatives.
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