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Duncan Hines Creamy Vanilla Frosting

3.7(100)View All Reviews
16 ozUPC: 0064420900438
Purchase Options
$1.50 discounted from $2.59

Savings

2 For $3.00

Product Details

Whip up irresistible frosted baked goodies for your family with Duncan Hines Creamy Vanilla Frosting. Rich vanilla flavor offers a classic taste, and the white frosting has a creamy texture for easy spreading. This cake frosting is ideal for topping cupcakes, cakes, and brownies. Pair this dessert topping with Duncan Hines baking mixes for a quick and easy treat. Each 16 ounce can of cupcake frosting is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake, a tray of brownies, or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.

Nutritional Information

Kosher
OptUP™ Nutrition Rating
Nutrition Facts
servings per container
Serving size2tbsp (35 g)
Amount per serving
Calories140
% Daily value*
Total Fat5g6.41%
Saturated Fat2.5g12.5%
Sodium70mg3.04%
Total Carbohydrate24g8.73%
Sugar22g
Added Sugar22g44%
Protein0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% or Less of: Corn Starch, Salt, Titanium Dioxide, Polysorbate 60, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Rum, Caramel Color, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Invert Sugar, Citric Acid, Sodium Citrate, Yellow 5, Red 40

Allergen Info
Contains Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    3.7(100)
    5
    (50)
    4
    (19)
    3
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    2
    (3)
    1
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