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Daiya Plant Based and Dairy Free Vegetable Crust Mediterranean Pizza

14.5 ozUPC: 0087145900202
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Located in 51

Product Details

Gone are the days of pizza crusts being left on the plate! We've paired a delicious sweet potato, spinach and cauliflower pizza crust with our best ever plant based shredded cheese to provide a truly memorable gluten free vegan pizza experience for all the family.

Like sunshine for your tastebuds, our Mediterranean pizza with a gluten free vegetable crust is topped with our shredded plant based mozzarella cheese and feta style crumbles. Mmmmmmediterranean...

  • A CRUST ABOVE - Living a vegan lifestyle? You'll be glad to know that your Daiya Vegetable Crust Pizzas are Certified Plant Based and contain no animal products or by-products.
  • ALLERGY-FRIENDLY FROZEN PIZZA - The at-home pizzeria experience, without any of the worry! Daiya's Vegetable Crust Pizzas are free of dairy, gluten, soy, eggs, nuts, peanuts, shellfish & fish, as well as being Non GMO Project and GFCO verified.
  • A PIZZA THE ACTION - Pizza parties, family night, lunchbox fillers - but also the perfect vegan snack to keep in the freezer for when you deserve some 'me time.'
  • CREATIVE CONVENIENCE - Deliciously dairy free, straight out of the box - but we also love to see how you like to personalize your Daiya pizzas with various drizzles, spices or dips! Mmmmm...
  • SOMETHING FOR EVERYBODY - Three fam-favorites: Mediterranean, Meatless Pepperoni with Jalapeño and Italian Herbs & Cheeze Style.

Nutritional Information

Non GMO
OptUP Nutrition Rating
Nutrition Facts
3.0 Varied servings per container
Serving size1/3 the pizza
Amount per serving
Calories380
% Daily value*
Total Fat15g19%
Saturated Fat5g25%
Trans Fat0g0%
Cholesterol0mg0%
Sodium690mg30%
Total Carbohydrate57g21%
Dietary Fiber4g14%
Sugar4g
Protein4g
Potassium346mg8%
Vitamin C0mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella and Feta Style Cheeze Blend (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Vegan Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Potato Protein, Konjac Gum, Xanthan Gum, Fruit and/or Vegetable Juice Color, Yeast Extract, Vegan Enzyme, Inactive yeast), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Tomatoes, Olives, Onions, Garlic, Oregano

Allergen Info
Free from Sesame Seeds and Their Derivatives,Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More