Chevalier du Grand Robert Bordeaux Rouge
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Black currant and ripe cherry with hints of dried herbs on the nose, intense, red fruits on a supple, medium-bodied palate, and a lightly-tannic finish. Enjoy with herb-crusted, bone-in chicken, grilled pork chops or beef burgers, zesty tomato-based sauces over pasta, or creamy mac-and-cheese.
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