Canyon Bakehouse® Brioche-Style Sweet Rolls
Canyon Bakehouse® Gluten Free Dinner Rolls are ready to take the heat! These 100% whole grain sandwich rolls are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery rolls without hesitation. These delicious rolls for sandwiches work perfectly piled high with your greatest deli creations. Stock your pantry with all the Canyon Bakehouse® gluten free products, including gluten free bread loafs, bagels, English muffins and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
- 100% whole grain sandwich rolls with the perfect taste and hearty texture to complement all your favorite toppings
- Use these gluten free rolls for a toasted sub or pile high with all your deli creations
- Ever compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Xanthan Gum, Yeast, Eggs, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Natural Flavor, Enzymes, Turmeric (Color).
Contains Eggs and Their Derivatives. Free from Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...