Bush's Best Reduced Sodium Dark Red Kidney Beans
Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there's no question red kidney beans have a rich history in the United States. Well, we here at Bush's know a thing or two about rich histories and traditions. If you ask us, for a dark and full-bodied bean flavor with a hint of sweetness and half the sodium, there's no better choice (on the bayou or otherwise) than Bush's Reduced Sodium Dark Red Kidney Beans. The perfectly balanced flavor is a choice addition to any low-sodium chili, rice or salad recipe.
- Trim sodium, not flavor
- The perfectly balanced flavor is a choice addition to any low-sodium chili, rice or salad recipe.
- Our Kidney Beans are grown, cooked and canned in the USA
- 8 Grams of (13%) of plant protein and 5 grams of fiber per serving
- Good source of fiber
- See nutrition information for sodium content
Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent), Disodium EDTA (Promotes Color Retention).
Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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