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Bob's Red Mill Millet Flour

4.85(82)View All Reviews
20 ozUPC: 0003997811310
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Product Information

  • Gluten free Millet Flour adds a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. This stone ground, whole grain flour is milled using traditional techniques on traditional millstones. It’s excellent as part of a gluten free flour blend for things like gluten free sourdough bread!

    • Millet Flour is nutritious, gluten free and 100% freshly ground on traditional millstones
    • As a rule of thumb, you can replace up to 25% of the flour in your recipe with Millet Flour for increased nutrition and a finer texture
    • Has a mild flavor, unlike some gluten free flours
    • Use as part of a gluten free flour blend to create sourdough bread
  • Gluten Free
    Kosher
    Non GMO
    100
    FoodHealth Score
    Nutrition Facts
    14.0 Servings Per Container
    Serving size1/4 cup (40g)
    Amount per serving
    Calories150
    % Daily value*
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium0mg0%
    Total Carbohydrate31g11%
    Dietary Fiber1g4%
    Sugar0g0%
    Added Sugar0g0%
    Protein4g0%
    Calcium3mg0%
    Iron1mg6%
    Potassium96mg2%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Whole Grain Hulled Millet.

    Allergen Info
    Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.85
    (82)
    5
    (76)
    4
    (3)
    3
    (1)
    2
    (1)
    1
    (1)