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Boar’s Head Vermont Cheddar Cheese White

1 lbUPC: 0020540500000
Purchase Options
$11.99

Product Information

    Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

    • Young, mild cheese with a fresh flavor
    • Naturally aged for 90 days for a mild Cheddar taste
    • Made in Vermont
    • Good source of protein
    • Rich in calcium
    • Suitable for a vegetarian diet
    • Gluten free
    Gluten Free
    Nutrition Facts
    84.0 Varied servings per container
    Serving size1 oz
    Amount per serving
    Calories110
    % Daily value*
    Total Fat10g12%
    Saturated Fat6g32%
    Trans Fat0g
    Polyunsaturated Fat0g
    Monounsaturated Fat2g
    Cholesterol30mg10%
    Sodium200mg9%
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugar0g
    Added Sugar0g0%
    Protein7g14%
    Calcium197mg15%
    Iron0mg0%
    Potassium23mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), If Colored

    Allergen Info
    Contains Milk and its derivates. Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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