Boar's Head White Vermont Cheddar Cheese
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
- Young, mild cheese with a fresh flavor
- Made in Vermont
- Naturally aged for 90 days for a mild cheddar taste
- Good source of protein & calcium
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Contains Milk and its derivates. Free from Cereals and Their Derivatives,Lactose.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...