Boar's Head Uncured Peppered Salame
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Product Information
Boar’s Head® Uncured Peppered Salame is an American West Coast inspired salame. It is made with hand-trimmed pork that is blended with wine and Italian style seasonings. What makes this product unmistakable is its irresistible handrolled crunchy coating of spicy black pepper. It’s a traditionally seasoned salame yet packed with a tangy, spicy bite for a pepper lover’s bliss!
- Seasoned with crunchy coating of crushed black pepper
- Uncured: no nitrates or nitrites added
- Grind: coarse
- Good source of protein
- Milk free
- Gluten free
- No artificial colors or flavors
- FoodHealth ScoreNutrition Facts8.0 Servings Per ContainerServing size1 oz (28g)Amount per servingCalories120% Daily value*Total Fat9g14%Saturated Fat3.5g18%Trans Fat0g0%Polyunsaturated Fat1g0%Monounsaturated Fat4g0%Cholesterol30mg10%Sodium480mg20%Total Carbohydrate2g1%Protein7g14%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Salt, Less than 2% of the Following: Dextrose, Wine, Natural Flavorings, Cultured Celery Juice Powder, Lactic Acid Starter Culture, Black Pepper and Gelatin Used for Coating.Allergen Info
Contains Celery and its Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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