Boar’s Head Muenster Cheese

Product Information

• Product Details

  

  Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor. Boar’s Head® Muenster Cheese is made in Wisconsin with whole cow’s milk.

  • Made in Wisconsin under the watchful eye of two Master Cheesemakers
  • Proudly carries the Wisconsin Milk Marketing Board Seal
  • Made with 100% US produced pasteurized whole cow’s milk; proudly carries the REAL® Seal
  • Aged 14 days to allow for proper flavor development and a smooth mouth feel
  • All natural cheese
  • Good source of protein
  • Good source of calcium

• Dietary Information

  Gluten Free, Vegetarian

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  95.0 Varied Servings Per Container

  Serving size1 oz

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  Amount per serving

  Calories100

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  % Daily value*

  Total Fat8g11%

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  Saturated Fat5g25%

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  Trans Fat0g

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  Polyunsaturated Fat0g

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  Monounsaturated Fat2.5g

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  Cholesterol25mg9%

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  Sodium190mg8%

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  Total Carbohydrate0g0%

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  Dietary Fiber0g0%

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  Sugar0g

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  Added Sugar0g0%

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  Protein13g13%

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  Calcium189mg15%

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  Iron0mg0%

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  Potassium16mg0%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto ( Vegetable color)

  Allergen Info
  Contains Milk and its derivates. Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More