Boar’s Head Imported Switzerland Swiss Cheese
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head® Imported Switzerland Swiss™ Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
- Made with milk from herds of cattle that are pasture fed within 40 miles of the cheese making facility
- Rich yellow color, smooth texture
- Nutty, slightly sweet flavor
- All natural cheese
Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes.
Free from Cereals and Their Derivatives.
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