Boar's Head Charcuterie & Cheese Tray

Product Information

• Product Details

  

  Boar’s Head Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art.

   

  The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray.

   

  Want to turn an average charcuterie board into a memorable one? Follow the following tips and tricks:

  1. Choose accompaniments that will complement your charcuterie board. Sprigs of Rosemary, Grapes, Oranges, Figs, and Thyme are all beautiful garnishes.

  2. For optimal flavor, allow the Charcuterie to come to room temperature before serving.

  3. Serve your Boar’s Head Charcuterie board with a full-bodied red wine or a craft beer.

  • Convenient, board-ready solution
  • Premium pairing options hand selected by our in house charcuterie experts
  • Conveniently portioned and presliced for your entertaining needs
  • Gluten free
  • No fillers or by-products
  • Good source of protein
  • Good source of calcium

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  3.5 Servings Per Container

  Serving size5 Slices (30g)

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  Amount per serving

  Calories120

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  % Daily value*

  Total Fat9g13%

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  Saturated Fat5g26%

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  Trans Fat0g0%

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  Cholesterol25mg9%

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  Sodium240mg19%

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  Total Carbohydrate1g0%

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  Dietary Fiber1g3%

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  Sugar1g0%

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  Protein7g0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Picante Provolone Cheese (Non-Smoked): Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'Oro Italian Dry Salame: Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Asiago Cheese: Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes.

  Allergen Info
  Contains Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More