Bertolli® Five Cheese Pasta Sauce
Experience the taste of Tuscany at your dinner table with Bertolli Five Cheese Sauce. Make Tuscan-inspired culinary creations with the timeless combination of vine-ripened tomatoes, Italian herbs and spices, romano cheese, parmesan cheese, provolone cheese, aged asiago cheese and ricotta cheese. The smooth red sauce is crafted with premium ingredients for an authentic Italian taste you can enjoy at home. This flavorful sauce is cooked lightly in olive oil to lock in layers of flavor that makes for delicious, simple Italian recipes and cuisine. It’s the Tuscan Way. For memorable, Italian-inspired meals, cook and bake with Bertolli sauce to explore the tastes of Tuscany with simple recipes like Eggplant Marinara, Asiago and Artichoke Chicken Florentine, stuffed peppers and appetizers like flatbreads, crostini and soups to entertain at home, or pour the spaghetti sauce over cooked noodles for an elevated weeknight meal. Refrigerate the 24 oz. jar of Bertolli Five Cheese Pasta Sauce after opening to maintain freshness.
- Authentic Italian Taste - Explore authentic flavors of Tuscany and create dishes like Eggplant Marinara, Beef Bolognese, and chicken & asiago artichoke florentine perfect for home entertaining
- Carefully crafted tomato sauce - Five Cheese pasta sauce is prepared with vine-ripened succulent tomatoes, five cheeses, herbs and spices for an authentic Italian style pasta sauce
- The Tuscan way - Authentic and delicious pasta sauce that follows the Tuscan tradition of uncomplicated recipes, cooked lightly in olive oil to lock in layers of flavor
- Simple, High-Quality Ingredients - Bertolli pasta sauce contains is made with select ingredients and no artificial colors for a balanced and sophisticated tomato sauce
- Premium Italian sauce - Traditional red sauce cooked lightly in olive oil with vine-ripened tomatoes and few key ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Olive Oil, Romano Cheese Made from Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Aged Asiago Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid).
Contains Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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