Badia® Ancho Chili Pods
Ancho chili, also known as poblano, offers a nutty mild flavor. Green when fresh, it turns a very dark purple to black color when dried. Its flavor has been compared to a wide range of sensations, from chocolate to tobacco, coffee and wood. Ancho provides a deep chili flavor without the scorching heat; maybe that's why this variety is among the most commonly used of all Mexican chilies.
Ancho Chili, Sulfites
Free from Does Not Contain Declaration Obligatory Allergens.
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