New Wines
The Kinker Cabernet Sauvignon
Geographically, the grapes used in this Cabernet Sauvignon were sourced from the rolling hills of Paso Robles' west side. The red clay soil is a friend to traditional Bordeaux varietals. This Cabernet is loaded with flavors of brooding dark fruit, and is full-bodied with chewy tannins.
Pair this Cabernet Sauvignon with grilled rib-eye steaks, braised short ribs, and meatballs.
$17.99
The Kinker Cabernet Sauvignon
Geographically, the grapes used in this Cabernet Sauvignon were sourced from the rolling hills of Paso Robles' west side. The red clay soil is a friend to traditional Bordeaux varietals. This Cabernet is loaded with flavors of brooding dark fruit, and is full-bodied with chewy tannins.
Pair this Cabernet Sauvignon with grilled rib-eye steaks, braised short ribs, and meatballs.
$17.99
The Maverick Pinot Noir
The grapes used in the Maverick Pinot Noir were grown in a vineyard located near a dormant volcano with serpentine soils, resulting in unique hibiscus, floral notes. Aged for 12 months in 100% French Oak, this Pinot Noir bursts with red fruit flavors and hints of cherry cola.
Pairs well with rotisserie chicken, grilled salmon, and duck.
$17.99
The Maverick Pinot Noir
The grapes used in the Maverick Pinot Noir were grown in a vineyard located near a dormant volcano with serpentine soils, resulting in unique hibiscus, floral notes. Aged for 12 months in 100% French Oak, this Pinot Noir bursts with red fruit flavors and hints of cherry cola.
Pairs well with rotisserie chicken, grilled salmon, and duck.
$17.99
The Biker Zinfandel
The grapes in the Biker Zinfandel were sourced from Paso Robles' west side with calcareous soils, resulting in a longer hang time and even ripening. Aged for 12 months in French, Hungarian, and American oak, this zinfandel is packed with jammy wild berry notes and a pleasant layering of spice.
Pairs well with BBQ ribs, pizza with sausage, and pasta with tomato-based sauces.
$17.99
The Biker Zinfandel
The grapes in the Biker Zinfandel were sourced from Paso Robles' west side with calcareous soils, resulting in a longer hang time and even ripening. Aged for 12 months in French, Hungarian, and American oak, this zinfandel is packed with jammy wild berry notes and a pleasant layering of spice.
Pairs well with BBQ ribs, pizza with sausage, and pasta with tomato-based sauces.
$17.99