Looking for a fresh summertime veggie that can take the heat of the grill, works wonderfully in baked dishes and can even be a noodle substitute? Zucchini is the way to go. Part of the summer squash family, zucchini is in season from June through August. While it may bear a superficial resemblance to cucumbers, zucchini is best served cooked – and there are so many ways to do it.
Here are five of our favorites to feature on your summertime menu.