With ideal conditions during flowering and a cooler, dry year, yields were healthy and the quality superb. Mild temperatures allowed for flexibility of long hang time, allowing acids to find perfect balance with flavor development.
To create different aspects of the flavor profile, grapes were picked at different points of the ripening season. Those picked early at lower brix offer bright lime & grapefruit aromas. Grapes picked mid-way with more developed brix add delicious pineapple and kiwi flavors. The final grapes picked late in the season with the highest brix add to mouthfeel and viscosity.
Fleur de Mer Rosé entices with notes of cherry, watermelon and citrus. We grow and make our wine in Provence, the world’s best-known Rosé region and home to a serene sense of artistry and beauty for centuries. Our sun-washed Mediterranean climate also provides the perfect conditions for crafting our Rosé. And the culture inspires the way our wine engages your senses in a uniquely Provençal fashion.
Dark garnet in color with a bouquet full of blueberry, blackberry and black
cherry notes and a hint of smoke. Medium-bodied on the palate with juicy
black currant and black cherry flavors, it finishes with rounded, creamy
tannins and a hint of mocha.