Sweet Treats with Sprinkles!

Sweet Treats with Sprinkles!

Isn’t everything better with sprinkles?  We think so!  From breakfast treats to cakes and pudding pops we have desserts that SCREAM celebration! 

Treat your little ones to an afternoon treat with our Funfetti Pudding Pops or kick off a birthday breakfast with our colorful and tasty Confetti Pull-Apart Bread.  Tired of cupcakes?  Look no further than our Sprinkle-Loaded Sugar Cookie Cake.

Load up on some sprinkles and the ingredients below at your local Harris Teeter.  It’s time to have some fun in the kitchen!

Confetti Pull-Apart Bread

What makes breakfast more fun?  Cream cheese icing, bright colors and sprinkles! Our Confetti Pull-Apart Bread not only tastes great but is also ALMOST too pretty to eat.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6-8 servings


  • 2 cans of refrigerated Harris Teeter Jumbo Buttermilk Biscuit Dough
  • 8 ounces of Harris Teeter Cream Cheese, room temperature
  • 4 Tbsp. Harris Teeter Sugar
  • 2 tsp. Harris Teeter Vanilla Extract
  • Food Colorings
  • Lots of Sprinkles
  • Harris Teeter Vanilla CandiQuik


  1. Preheat the oven to 350 degrees Fahrenheit.  Open each canister of biscuit dough, separate each biscuit and flatten them into a 4” disc.

  2. In a medium bowl, combine cream cheese, vanilla and sugar.  Divide the cream cheese mixture evenly between three bowls and color them to make a pink, blue and purple icing.  Stir until well blended.

  3. Using one spoon per color, spread a little bit of each color onto each biscuit disc.  Use the back of another spoon to very slightly swirl the colors and cover each disc.  Don’t overmix, or the effect won’t be as pretty!

  4. Stack the discs to make two towers and cut each tower in half with a sharp knife.  Layer the biscuits, cut side down into a loaf pan in two rows.  Spray the tops lightly with cooking spray and bake for 25 minutes covered, then 25 minutes covered - or until cooked through and golden.

  5. Cool in the pan for five minutes before transferring to a plate.  

  6. Drizzle the bread with the melted CandiQuik and add lots of sprinkles.

Sprinkle-Loaded Sugar Cookie Cake

What is better than a sugar cookie loaded with sprinkles?  Nothing, unless it’s the size of a cake!  Topped with vanilla icing and even more sprinkles this is a dessert worthy of a celebration.

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings


  • ½ cup Harris Teeter Butter, room temperature
  • ¾ cup Harris Teeter Sugar
  • 1 large egg and 1 egg yolk, room temperature
  • 1 ½ cups Harris Teeter All Purpose Flour
  • ¼ tsp. salt
  • 1 tsp. Harris Teeter Baking Powder
  • ½ tsp. Harris Teeter Baking Soda
  • 1 ½ tsp. Harris Teeter Cornstarch
  • 2/3 cup white baking chips
  • ½ cup rainbow sprinkles, plus extra for decorating
  • 1 tub of cream cheese icing, plus additional icing for optional piping


  1. Preheat oven to 350 degrees Fahrenheit.  Spray a 9” pie dish or cake pan with cooking spray and set aside.

  2. In a large bowl, cream the softened butter on medium speed of a handheld mixer or stand mixer.  Once smooth, add sugar and mix until fluffy.  Beat in egg, egg yolk, and vanilla.  Scrape down the sides of the bowl as needed.

  3. In a separate bowl, whisk flour, salt, baking powder, baking soda and cornstarch.  With the mixer on low, slowly add the dry ingredients to the wet ingredients in three parts.  Once combined (the dough will be thick), fold in the white baking chips and sprinkles with a spatula.

  4. Press the cookie dough into the prepared pan.  Bake for 25-30 minutes or until very lightly browned on top.  It will be soft in the center.  Allow the cake to cool completely on a cooling rack at room temperature before frosting.  It’s normal for the cake to sink in the center.

  5. Once completely cooled, frost the cake with icing, then top with additional sprinkles.

Funfetti Pudding Pops

Easy to make, festive, and fun, these funfetti pudding pops are a tasty treat for the whole family. Perfect for hot summer days and birthday parties!

  • Prep Time: 10 minutes
  • Cook Time: n/a
  • Total Time: 10 minutes, plus overnight freezing
  • Yield: 6 pudding pops


  • 1 package Instant Pudding Mix
  • 1 ½ cups Harris Teeter Milk
  • Chocolate Harris Teeter CandiQuik
  • Sprinkles
  • Special Equipment: Popsicle molds OR paper cups with craft sticks


  1. Prepare pudding according to package directions and pour into popsicle molds.  If using paper cups, sprinkle the tops of the pudding with sprinkles before freezing.

  2. Freeze overnight.  Melt the CandiQuik according to package directions when ready to use.  Loosen the molds from the pops by running them under warm water.  

  3. Dip the popsicles into the CandiQuik then immediately top with sprinkles.  Place on a baking sheet lined with wax paper and re-freeze or serve immediately.

Katie Harding is the publisher of Forks and Folly . A self-taught cook and die-hard foodie, Katie lives in Charlotte with her husband and three boys. Besides cooking and eating, she loves craft beers, running, and napping.