Chloe Prosecco is bursting with fresh fruit flavors and fine bubbles with notes of peach, green apple, citrus and floral. Opulent yet balanced, with elegant acidity, this refreshing bubbly offers a crisp finish with a hint of minerality, revealing the proximity to the mountains and calcareous soils where the grapes are grown.
This vibrant and approachable wine opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish.
America’s favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry. This champagne pairs well with caviar, fried foods, salty snacks and shellfish.
La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. The finish is light and refreshing with a tantalizing hint of sweetness.
La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict or chicken and waffles. For a dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.
A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish. Refreshing acidity and fruit character makes Brut Prestige an excellent food wine.
Riondo Spago Nero is one of the most popular and most authentic Proseccos. It is a vino frizzante with fresh scents of Golden Delicious apples, pears and acacia blossoms. It has a soft, creamy effervescence which is great on its own or mixed with a cocktail.
Rufﬁno Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring ﬂavors of delicate red berries and white fruits that linger through the ﬁnish.
Best served chilled, this rosé is ideal as an aperitif, but also quite versatile as a food companion, pairing well with a variety of dishes including grilled ﬁsh, roasted chicken, and fresh salads.
Veuve Clicquot Champagne Brut is made predominantly from Pinot Noir in historic Reims, this is towards the richer end of the spectrum with ripe apple fruit accompanied by bready aromas and baking spices.