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Fruity Smoothie Breakfast Bowls

When the day starts out hot, the perfect breakfast comes in smoothie form.  But we encourage you to mix it up, by skipping the to-go cup and taking a few extra minutes to enjoy your smoothie in a bowl!  Just as simple to make as your traditional smoothies, but topped with a wide range of garnishes, smoothie bowls are more satisfying, and might just have you instagramming your first meal of the day!

Pick up a few extra seasonal fruits on your next Harris Teeter Grocery run and save them to make one of these delicious smoothie bowls.  Which one will you be making this weekend?

Simply Strawberry Smoothie Bowl

Looking for a great recipe to feature in-season strawberries?  This Simply Strawberry Smoothie Bowl is delightfully creamy, full of flavor, and super fun to garnish!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 bowls

Ingredients:

  • 2 bananas, peeled
  • 4 cups fresh strawberries, hulled then frozen
  • 1 cup Harris Teeter Vanilla Greek Yogurt
  • 2 Tbsp. HT Traders Maple Syrup or Simple Truth Organic Honey
  • 1 tsp. Harris Teeter Pure Vanilla Extract
  • Garnish: sliced fresh strawberries, blueberries, and Simple Truth Organic Oats & Honey Granola

Directions:

  • Blend all smoothie bowl ingredients in a blender and process until smooth.  Divide between two bowls and artfully garnish as desired.  Enjoy immediately.

Green Goddess Smoothie Bowl

Our Green Goddess Smoothie Bowl is (almost) too pretty to eat.  Loaded with good-for-you spinach, avocado, and bright fruits like banana, pineapple, and mango, this one-dish breakfast has all the colors of the rainbow!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 bowls

Ingredients:

  • ½ cup coconut milk (plus more as needed)
  • 2 cups Harris Teeter Baby Spinach
  • ½ ripe avocado
  • 2 Tbsp. Harris Teeter Flax Seeds
  • 1 banana, peeled and frozen
  • 1 cup chopped pineapple, frozen
  • ½ mango, chopped and frozen
  • Garnish: Simple Truth Organic Oats & Honey Granola, toasted coconut flakes, sliced strawberries, and raspberries

Directions:

  • Add all smoothie ingredients to a blender and process until smooth, adding additional coconut milk until desired consistency has been reached.  Divide between two bowls and sprinkle on garnishes.

Mango Passionfruit Smoothie Bowl

The flavors of the tropics in the perfect smoothie bowl!  This Mango Passionfruit Smoothie Bowl will remind you of your favorite beach drink in breakfast form – plus, it will keep you satisfied until lunchtime!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 bowls

Ingredients:

  • 1 cup chopped mango, frozen
  • 1 peeled banana, frozen
  • 1/2 cup frozen passionfruit puree
  • ½ cup Harris Teeter Vanilla Greek Yogurt
  • 1 Tbsp. Harris Teeter Honey
  • 1 cup ice cubes
  • ½ cup water (plus more as needed)
  • Garnish: chopped mango, chopped pistachios, toasted coconut, passionfruit puree

Directions:

  • Add all smoothie ingredients to a blender and process until smooth, add additional water until desired consistency has been reached.  Divide between two bowls and garnish with toppings.  Enjoy immediately!

Katie Harding is the publisher of Forks and Folly . A self-taught cook and die-hard foodie, Katie lives in Charlotte with her husband and three boys. Besides cooking and eating, she loves craft beers, running, and napping.