Vermont Creamery® Unsalted Cultured Butter Sticks

Product Information

• Product Details

  

  To craft Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

  • Made in Vermont by Vermonters: We use the best ingredients and take the time to make things right
  • BAKING BUTTER: European style butter results in a creamier texture, better mouthfeel and superior performance in cooking and baking
  • HIGHER BUTTERFAT: Excellent for baking flakier pie crusts, drizzling over roasted corn on the cob, sauteeing the perfect steak, or spreading over warm fresh-baked bread
  • RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
  • Tastes Extra Buttery, Not Grassy: Our butter tastes more buttery because of how we make it; our long and slow culturing process is made just like how the best French butters are made, and develops more butter flavor

• Dietary Information

  Gluten Free, Kosher, Live Naturally, Low Sodium, No Artificial Ingredients, No Sodium, Pescatarian, Vegetarian, Very Low Sodium

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

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  Nutrition Facts

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  16.0 Servings Per Container

  Serving size1 tbsp (14g)

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  Amount per serving

  Calories110

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  % Daily value*

  Total Fat12g15%

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  Saturated Fat8g38%

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  Cholesterol30mg10%

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  Sodium0mg0%

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  Total Carbohydrate0g0%

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  Protein0g0%

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  Vitamin A90mcg10%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients

  Pasteurized Cream, Cultures.

  Allergen Info

  Contains Milk and its derivates. Free from Cereals and Their Derivatives.

  Disclaimer

  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More