Lay's Baked Potato Crisps Loaded

Product Information

• Product Details

  

  Frito-Lay’s line of BAKED snacks are baked, not fried, to give you the great taste you’ve come to love with Frito-Lay snacks. Frito-Lay’s BAKED snacks are made with our signature baking process for oven-crafted deliciousness. Enjoy Baked Lay’s, Ruffles, Cheetos, and Tostitos made with olive oil, 50% less fat than regular potato chips, no artificial flavors, and no colors from artificial sources. Frito-Lay’s BAKED snacks offer a deliciously crispy & airy crunch, and are perfect for after school snacks, work lunches, school lunches, and on the go snacking.

  • Includes 1 (6.25 oz) bags of Baked Lay's Potato Chips, Loaded Baked Potato flavor​
  • 50% less fat than regular potato chips; Baked Lay’s Loaded Baked Potato Chips snacks are baked not fried for a deliciously crispy & airy crunch​
  • Made with Olive Oil; Baked Lay’s are made with our signature baking process for oven-crafted deliciousness
  • No Colors from Artificial Sources and No Artificial Flavors; Baked Lay’s Loaded Baked Potato Chips are made without artificial flavors or colors from artificial sources
  • Gluten Free Snack; Loaded Baked Potato Baked Lay’s Potato Chips are Gluten-Free
  • Baked Lay’s Loaded Baked Potato Chips are the perfect snack for after school snacks, school lunches, office snacks, work lunches, and on the go snacking

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

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  Nutrition Facts

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  6.0 About Servings Per Container

  Serving sizeAbout 16 crisps (28g)

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  Amount per serving

  Calories130

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  % Daily value*

  Total Fat4g5%

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  Saturated Fat0.5g4%

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  Trans Fat0g0%

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  Polyunsaturated Fat0.5g0%

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  Monounsaturated Fat3g0%

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  Cholesterol0mg0%

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  Sodium140mg6%

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  Total Carbohydrate20g7%

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  Dietary Fiber1g5%

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  Sugar2g0%

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  Added Sugar2g3%

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  Protein2g0%

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  Calcium20mg0%

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  Iron0.3mg0%

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  Potassium280mg4%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Dried Potatoes, Olive Oil, Corn Starch, Sugar, and Less than 2% of Whey, Salt, Corn Maltodextrin, Soy Lecithin, Natural Flavors, Onion Powder, Spices, Reduced Lactose Whey, Dextrose, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Potassium Salt, Citric Acid, Sour Cream (Cultured Cream, Skim Milk), Paprika Extract (Color), Turmeric Extract (Color), Bacon Flavored Fat, and Annatto Extract (Color).

  Allergen Info
  Contains Soybean and its Derivatives,Milk and its derivates,Lactose.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More