No artificial flavors. 45% less sodium than the leading chicken broth brand (This product contains 440 mg of sodium per serving. The leading chicken broth brand contains 860 mg of sodium). Homemade taste. For cooking. Kitchen Basics. An American original just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, kitchen basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from chicken, vegetables and herbs. No MSG added. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call.. how2recycle.info.