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• 100% Employee Owned
• Estd 1790
• For Complex, Flavorful Breads & Baked Goods
• USDA Organic
• Kosher
• Non GMO Project Verified
• Ideal For Bread
• Great in Cookies, Cakes, and Pastries
• Certified Organic by Quality Assurance International
• Certified B Corporation

Medium Rye

Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies.