I Can’t Believe It’s Not Butter! Extra Creamy Blend
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Product Information
I Can’t Believe It’s Not Butter!® Extra Creamy is made with 8% fresh cream for a smooth, mild buttery flavor. This spread starts with simple ingredients like good oils, water, fresh cream, and salt and essential nutrients. Indulge in buttery taste, bring a little more richness to everyday meals, and, with 50% less saturated fat than dairy butter,* feel good about your choice.
Each one tablespoon serving provides at least 20% of your daily value of essential vitamins A, D, E, and B12, plus Omega-3 ALA, an important fatty acid. This means I Can’t Believe It’s Not Butter!® Extra Creamy can help support a GLP-1 friendly diet, delivering delicious taste and meaningful nutrients for those looking to get more from every bite. It is also certified as a heart-healthy food by the American Heart Association®.**
You can joyfully spread it on toast, top off your vegetables and baked proteins, or swirl it into finishing sauces; this creamy, buttery spread is as versatile as it is indulgent. With I Can’t Believe It’s Not Butter!® Extra Creamy, you can now have both delicious flavor and added nutrients.
- Indulgent buttery taste, crafted with 8% fresh cream
- 50% less saturated fat than dairy butter*
- Rich in Vitamins A, D, E and B12 and Omega-3 ALA (contains 450mg per 1 tbsp. serving (28% of the 1.6g daily value))
- Certified as a heart-healthy food by the American Heart Association**
- Helps support a GLP-1 friendly diet by imparting buttery flavor while providing nutrients that may be missing in a diet due to reduced food intake
- Kosher, Live Naturally
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts26.0 Servings Per ContainerServing size1 tbsp (14g)Amount per servingCalories90% Daily value*Total Fat10g13%Saturated Fat3.5g18%Trans Fat0g0%Polyunsaturated Fat4g0%Monounsaturated Fat2g0%Sodium85mg4%Total Carbohydrate0g0%Protein0g0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.IngredientsGood Oils (Soybean, Palm Kernel, Palm), Water, Cream, Salt, Soy Lecithin, Natural Flavors, Lactic Acid, Vitamins (E, D2, a, B12) (a), Beta Carotene (Color), (a) Vitamin E Acetate and a Palmitate.
Allergen InfoContains Soybean and its Derivatives,Milk and its derivates.
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