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Hostess® Chocolate Ding Dongs

6 ctUPC: 0088810901185
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Product Details

Our story begins in 1919. That?s when the world was introduced to what you now know as the Hostess CupCake. It?s perhaps the first and most significant moment in the history of snack cakes. Just ask your great grandpappy. He was there. Six years later, Continental Baking wanted to add a line of cakes to sell alongside a hot little item they were making called Wonder bread. This new line of sweet treats became known as Hostess. And a brand was born. Continental hit the sponge cake gold mine in 1930 when Jimmy Dewar invented Twinkies. At two for a nickel, popularity skyrocketed and it soon became Hostess? best-selling snack cake. Twinkies have since become an American icon. Half a billion are made each year. That?s a lot of creme filling! In the summer of 1995, Interstate Bakeries Corporation acquired Continental Baking Company. This made Interstate the largest wholesale baker of fresh delivered bread and cake in the United States. In 2009, Interstate changed its name to Hostess Brands, Inc., to better reflect our beloved brands. Fast forward to present day, and we?re continuing to turn everyday moments into small celebrations with a variety of new and classic treats like Ding Dongs, Ho Hos and Donettes, just to name a few. You can visit our products page to learn more about our delectable line of snack cake deliciousness. But please don?t ask us to pick a favorite.

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
6.0 servings per container
Serving size2 Cakes (72g)
Amount per serving
% Daily value*
Total Fat16g21%
Saturated Fat11g55%
Trans Fat0g0%
Total Carbohydrate43g16%
Dietary Fiber1g4%
Added Sugar31g62%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Palm Kernel Oil, Corn Syrup, Soybean Oil, Cocoa Processed with Alkali, Cocoa, Contains 2% or Less: Glycerin, Modified Food Starch, Baking Soda, Mono and Diglycerides, Whey, Salt, Egg, Dextrose, Soy Lecithin, Enzymes, Egg White, Preservatives (Sorbic Acid, Potassium Sorbate, Natamycin), Natural and Artificial Flavors, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Cellulose Gum, Monocalcium Phosphate, Defatted Soy Flour.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...