David High Protein Bars, Chocolate Chip Cookie Dough, 28g Protein
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Item Availability
Savings
- SaleMust purchase all five units or more in the same transaction in order to get each item at $3.49.
Offer Details SaleMust purchase all five units or more in the same transaction in order to get each item at $3.49.
Exp. Jul. 14
Product Information
More protein and fewer calories help you increase muscle and decrease body fat. This sugar free protein snack is the optimal protein for your optimal form. David has 28g of protein, 0g of sugar, and 150 calories per bar to optimally support muscle building and bodily functions, including skin, hair, and nail health. Whether you're fueling up pre-workout, recovering post-gym, or anytime you need a healthy high protein snack on the go, these gluten free bars help you to stay on track with your macros without compromising taste. David Chocolate Chip Cookie Dough flavored protein bars deliver the taste of raw cookie dough with notes of brown sugar, butter, and vanilla and the texture of rich chocolate chunks and vanilla cookie crisps.
- Introducing the most effective portable protein on this planet
- David delivers 28g of protein, 0g of sugar, and 150 calories for the optimal high protein snack
- 75% of David's calories come from protein - the highest of any bar on the market
- The perfect healthy protein bar for pre- or post-workout nutrition, easy snack on the go, or an afternoon craving fix
- David is gluten free and blood-sugar friendly, and contains a mixture of milk protein isolate, collagen, whey protein concentrate, and egg white, for a 1.0 PDCAAS score
- Gluten Free, High Protein, Low Fat
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts1.0 Approximately Servings Per ContainerServing size1 barAmount per servingCalories150% Daily value*Total Fat2g3%Saturated Fat1.5g8%Trans Fat0gCholesterol10mg3%Sodium160mg7%Total Carbohydrate12g4%Dietary Fiber2g7%Sugar0gAdded Sugar0g0%Protein28g56%Calcium0mg10%Iron0mg2%Potassium0mg2%Vitamin A0mcg0%Vitamin C0mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.IngredientsPROTEIN SYSTEM (MILK PROTEIN ISOLATE, COLLAGEN, EGG WHITE, WHEY PROTEIN CONCENTRATE), BINDING SYSTEM (MALTITOL, WATER, SOLUBLE CORN FIBER, GLYCERIN, TAPIOCA STARCH, CALCIUM CARBONATE, SUNFLOWER LECITHIN), FAT SYSTEM (MODIFIED PLANT FAT [EPG], PALM KERNEL OIL), FLAVOR SYSTEM (DUTCH PROCESS COCOA POWDER, UNSWEETENED CHOCOLATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, SUCRALOSE, ACESULFAME POTASSIUM). CONTAINS: MILK, EGG. MAY CONTAIN: SOY, PEANUT, SESAME, TREE NUTS.
Allergen InfoContains Eggs and their derivates,Milk and its derivates. May contain Sesame Seeds and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Fish and their derivates,Molluscs and their derivates,Mustard and its derivates.
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