Canyon Bakehouse Gluten Free Sourdough-Style Bread, Whole Grain Gluten Free Bread, Fresh,15 oz Loaf
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Product Information
Love Bread Again® with Canyon Bakehouse® Bread Sourdough-Style Loaf! Canyon Bakehouse Gluten Free Sourdough-Style bread is 100% whole grain bread with a rich, hearty, texture that mimics the classic sourdough bread experience. This sandwich bread boasts a tangy, sourdough flavor and is also free from dairy, soy and nuts. This Canyon Bakehouse Gluten Free Sourdough-Style Loaf is perfect for sandwiches, toast, or simple enjoyed on its own. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
- You'll get one 15 ounce loaf of Canyon Bakehouse Gluten Free Sourdough-Style Loaf
- Gluten Free and Dairy Free for your convenience
- Perfect for sandwiches, toast, or as an accompaniment to soups and salads
- Tangy taste crafted to mimic traditional sourdough
- Pre-sliced for ease of use in any kitchen
- For the most accurate and updated ingredient information, always check the ingredients label on the actual product
- Gluten Free, Kosher, Live Naturally, Pescatarian, Vegetarian
Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts15.0 Servings Per ContainerServing size1 Slice (28g/1.0 oz)Amount per servingCalories70% Daily value*Total Fat1.5g2%Saturated Fat0gTrans Fat0gPolyunsaturated Fat0.5gMonounsaturated Fat1gCholesterol10mg4%Sodium140mg6%Total Carbohydrate12g5%Dietary Fiber1g3%Sugar1gAdded Sugar1g2%Protein2gCalcium10mgIron0.4mg2%Potassium60mgVitamin D1.3mcg6%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.IngredientsWater, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Eggs, Sugar, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes.
Allergen InfoContains Eggs and their derivates. Free from Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.
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