Bob's Red Mill Gluten Free All Purpose Baking Flour - Single Bulk Item - 25lb
Product Information
Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber contains whole grains and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.
Allergen Info
Free from Cereals and Their Derivatives.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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