Amy's organic fire roasted southwestern vegetable soup is a treat for those looking to reconnect with natural, simple ingredients. This soup is mildly seasoned with spices for which America’s great southwest is known. Our recipe is crafted with organic diced tomatoes, potatoes, corn, black beans, onions, carrots, bell peppers and celery.

Each can of gluten-free, vegan soup contains no preservatives all while being packed with 4 grams of dietary fiber and protein per serving. Our soup is USDA-certified organic, non-GMO and is packaged in a non-BPA lined can, so you can be sure that what you get is the real deal.