Mother's Day Mimosa Recipes
Pour chilled orange juice into champagne glasses so they are filled about one third of the way. Top off with chilled champagne and swirl lightly. Toss in a strawberry and herb sprig for an optional garnish.
Add 1 cup chopped strawberries and 1 cup of peeled and chopped mandarin oranges to a pitcher. Pour in 4 cups of orange juice and ½ cup of Cointreau. Stir and refrigerate for at least an hour.
Pour orange juice mixture over ice into glassware until filled half way. Top with chilled champagne and stir.
Add one scoop of your favorite Sorbet to each glass of champagne. Top with champagne and garnish with a sprig of mint if you want it to look “fancy.
Katie Harding is the publisher of Forks and Folly. A self-taught cook and die-hard foodie, Katie lives in Charlotte with her husband and three boys. Besides cooking and eating, she loves craft beers, running, and the oxford comma.