Holiday Hosting Tips
- Estimate servings ahead of time! For family and friends, plan on serving six-ounce portions of cooked trimmed beef.
- For a great presentation when getting ready to serve, carve with a sharpened knife and slice ¼- ½ thick servings.
- Plan to have a variety of side dishes and salads to serve with the meat. Visit www.harristeeter.com/meal-planning for some
great recipes ideas!
Learn how to be the perfect host with a holiday roast! Bell' alimento creator Paula Jones and Chef Janet Bourbon give tips on how to create the perfect holiday rib roast.
Be the perfect host with a steakhouse roast! Chef Janet Bourbon & Bell' alimento creator Paula Jones offers some helpful meat roasting tips in this video.