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Holiday Hosting Tips
- Purchase at least one half-pound of roast per person.
- Use a meat thermometer to ensure your roast cooks to your desired doneness.
- Allow your roast to rest for 30 minutes before slicing into it. This redistributes the juices throughout the meat for optimal flavor and juiciness.
Learn how to be the perfect host with a holiday roast! Bell' alimento creator Paula Jones and Chef Janet Bourbon give tips on how to create the perfect holiday rib roast.
Be the perfect host with a steakhouse roast! Chef Janet Bourbon & Bell' alimento creator Paula Jones offers some helpful meat roasting tips in this video.