I didn’t go on an all-pumpkin diet to find the best-of-the-best pumpkin recipes for you this season, but I did subject my family to more pumpkin these last few weeks than most would think reasonable. What was the result? Some incredibly delicious recipes that I just had to share.
The “pumpkin spice” trend has caught on for good reason - it goes well with almost everything. As you’ll see, there’s a recipe below for every meal between breakfast and dessert! From the most divine pumpkin alfredo pasta dish to the best fudge I’ve ever made, there’s a pumpkin dish in here for all to love.
Whether you define the start of fall as the day Starbucks releases their Pumpkin Spice Lattes or you hold out for the real deal, the holiday pumpkin pie, you’ve gotta try these four pumpkin recipes. Each is easy to make, with ingredients available at your local Harris Teeter.
Katie Harding is the publisher of Forks and Folly . A self-taught cook and die-hard foodie, Katie lives in Charlotte with her husband and three boys. Besides cooking and eating, she loves craft beers, running, and napping.