Boneless Prime Rib Roast
Bone-in/Standing Rib Roast
Steakhouse/Strip Loin Roast
Tenderloin Roast/Whole Tenderloin
With a little practice, the simplest of cooking methods, oven-roasting, produces elegant results. To keep your roast moist and delicious, here are a few tips from the Butchers Market.
Tip: For faster thawing, leave turkey in original wrapping and place in cold water. Change the water every 30 minutes. Allow 30 minutes per pound.
Allow 1/2 pound of boneless pork or 1/3 pound of bone-in uncooked pork per person.
Tip: Remove from heat at 150°F, and allow to sit for 10 minutes. The juices will redistribute throughout the roast before slicing.