Regularly eating enough fiber may help reduce your risk of developing heart disease, diabetes, obesity, and constipation. It is recommended that adults get 25-40 grams of fiber every day. The typical American averages only about 11 grams of fiber per day!

Types of Fiber
Most food sources contain both soluble and insoluble fiber, and both are important. Soluble fiber is primarily found in oats, beans, peas, and fruits and has been found in some studies to lower cholesterol. Insoluble fiber is mostly found in bran, nuts, seeds, and vegetables and helps move waste through your colon. Both types should be part of a healthy diet . Eat a variety of high fiber foods to get all the health benefits that fiber has to offer!

Fiber Supplements
Initially it may be hard to reach your daily fiber intake goal, so consider using a fiber supplement (preferably one containing psyllium). Be sure to drink plenty of water with your fiber supplement. If you take prescription medication, or have a history of diabetes or intestinal disorders, speak to your doctor before increasing fiber intake above 20 g per day.
Pears

8 Simple Stategies for Eating More Fiber

Read Labels. It only takes a second. These terms will help you choose foods with more fiber:
- High Fiber (5 grams or more per serving)
- Good Source (2.5 to 2.9 grams per serving)
Eat More Beans. Nothing packs a fiber punch like beans. Enjoy a variety and benefit from their many vitamins and minerals as well!
Start Your Day with a High Fiber Cereal. Choose one with at least 5 grams of fiber per serving.
Eat the Whole Fruit. 100% fruit juice counts toward your daily fruit intake and contains vitamins, but most don’t provide any fiber. Skip the OJ and eat an orange, have a pear at lunch and munch on apple slices for a snack – you’ve just added 12 grams of fiber to your day!
Switch to Brown Rice. It has a deliciousnutty taste and provides more fiber per ½ cup than white rice.
Choose 100% Whole Wheat Bread. With 2-3 grams of fiber per slice this can make an average sandwich “fiber-licious”! Remember, white bread provides little, if any, fiber. Choosing “White Wheat” varieties may make the transition easy for children.
Try Whole Grains. Oats, barley, sorghum, quinoa, hominy and buckwheat all count. Give them a try, you may find a new favorite dish.
Sneak Fiber into Your Cooking. Add ground flax seeds to cereal, oatmeal to meatloaf, and whole wheat flour to baked goods. You could even try some psyllium in a smoothie for an added fiber punch.