DAY 1 |
DAY 2 |
DAY 3 |
DAY 4 |
| Breakfast | Breakfast | Breakfast | Breakfast |
½ cup Harris Teeter oats, cooked
1 tbsp Harris Teeter Naturals raisins
1 tsp Harris Teeter brown sugar (optional)
1 egg, boiled, or scrambled with Harris Teeter olive oil cooking
5 oz. Harris Teeter calcium-fortified orange juice |
1 cup unsweetened, whole grain cereal
1 cup HT Naturals skim or HT Naturals soy milk
1 tbsp chopped walnuts
1 small Farmers Market banana
5 oz. Harris Teeter calcium-fortified orange juice |
1 whole wheat English muffin, top with 1 tbsp Harris Teeter Naturals peanut butter and ½ small Farmers Market banana, sliced
1 cup HT Naturals skim or HT Naturals soy milk
1 medium Farmers Market orange |
2 eggs scrambled
1 slice whole wheat toast
1 tsp margarine spread
1 slice turkey bacon
5 oz. Harris Teeter calcium-fortified orange juice |
Lunch |
Lunch |
Lunch |
Lunch |
Sandwich:
3 oz. grilled Smart Chicken breast, Farmers Market lettuce, Farmers Market tomato and mustard on whole grain bread
6 oz. Harris Teeter yogurt |
Modified cobb salad: (1 cup chopped, grilled Smart Chicken breast, 4 slices Farmers Market avocado, ¼ cup Farmers Market chopped tomato, 1/8 cup reduced fat cheddar cheese, grated), Farmers Market romaine lettuce
1 tbsp H.T. Traders extra virgin olive oil
1 tbsp Harris Teeter red wine |
1 cup low sodium vegetable soup
½ whole wheat pita with 3 oz. Dietz & Watson turkey breast, Farmers Market leaf lettuce, sliced Farmers Market tomato, shredded Farmers Market carrots
1 tbsp H.T. Traders extra virgin olive oil & vinegar dressing |
Veggie Burger:
Whole wheat bun, 1 slice low fat cheese, Farmers Market lettuce, Farmers Market tomato, ketchup and mustard.
Side salad: Farmers Market romaine lettuce, Farmers Market baby carrots, Farmers Market cucumber, with 1 tbsp ginger dressing |
| Dinner |
Dinner |
Dinner |
Dinner |
3 oz. grilled Fishermans Market Alaskan salmon
½ cup cooked Farmers Market spinach (sautéed in H.T. Traders extra virgin olive oil with garlic)
½ cup H.T. Traders brown rice blend |
4-5 medium grilled Fishermans Market shrimp
1 cup whole wheat pasta
2 tbsp H.T. Traders grated parmesan cheese
1 cup vegetables mixed with 1 tsp H.T. Traders extra virgin olive oil |
Stir fried veggies and tofu (quickly sauté 1 cup veggies, 3 oz. sliced tofu with 1 tbsp HT sesame oil, garlic and 1 tbsp low sodium H.T. Traders soy sauce)
Serve over ½ cup H.T. Traders basmati rice blend. Garnish with sliced Farmers Market pineapple & H.T. Traders mandarin oranges |
Chicken fajitas (3 oz. Smart chicken breast, 1 cup sliced Farmers Market red & green peppers, ½ cup sliced Farmers Market onions) sauté in 1 tbsp olive oil, garlic, taco seasoning
Serve on warm corn tortilla with sliced Farmers Market avocado |
Snacks help ease hunger and maintain energy between meals |
1 small Farmers Market pear
10 almonds (unsalted) |
6 oz. Harris Teeter yogurt 1/2 cup Farmers Market blueberries |
1/2 Farmers Market apple, cored & peeled
1 slice low fat, cheese |
1/2 Farmers Market grapefruit |
1 cup fresh fruit salad
1/2 cup Harris Teeter low fat cottage |
1 Harris Teeter granola bar |
10 almonds (unsalted)
3 dried dates |
1 Farmers Market banana
1/8 cup sunflower seeds (unsalted) |
3 Harris Teeter graham crackers
1 oz. dark chocolate*
1 cup HT Naturals skim or HT Naturals soy milk |
1 cup low fat, HT Naturals organic popcorn* |
2 HT Naturals animal crackers* |
1/2 cup sorbet or light Harris Teeter ice cream* |