12 oz jar of herring in wine sauce 16 oz HT Naturals Dark Red Kidney Beans, drained and rinsed 16 oz HT Naturals Garbanzo Beans, drained and rinsed 16 oz HT Naturals Whole Kernel Corn, drained and rinsed 10 oz bag of Farmer’s Market carrots, shredded 1 small Farmers Market red onion, sliced thin 2 oz HT Naturals Extra Virgin Olive Oil 2 tbsp Farmers Market basil, chopped 6 oz of mescaline baby salad blend |
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In a large mixing bowl, combine herring, beans, corn, carrots, red onion, olive oil and chopped basil. Toss well, add salt and pepper to taste. Make bed of mescaline salad mix in large bowl or on individual plates, place herring and bean salad on center of greens and serve.
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