 |
 |
Fresh Wild Caught 21/30 CT Head-Off East Coast Shrimp
This week's Fresh Catch is Fresh Wild Caught 21/30 ct. Headless East Coast White Shrimp harvested from the shallow waters off the coast of Georgia. This week the East Coast White Shrimp are at the height of the fall season and skilled shrimp boat captains are prowling the coast hoping to fill their nets with this highly sought after prize. The shrimp boat captains know these coastal waters like most people know their back yard and can accurately predict and locate the site of the best catch in varying winds, weather and tidal conditions. So, whether you plan to enjoy these wonderful shrimp in a cocktail, scampi or gumbo... we know that you will agree you won't find a fresher, tastier shrimp anywhere. And you will only find it at Harris Teeter Fishermans Market. Satisfaction guaranteed or double your money back with your VIC card.
|
 |
 |
|
Shrimp with Curry Cream Sauce
Prep Time: 10 minutes
Cook Time: 7 to 10 minutes
Serves: 4
Ingredients:
- 2 lbs fresh 21/30 ct raw shrimp, peeled and deveined
- 1/8 stick of butter
- 1 large sweet onion, medium diced
- 12 mushrooms, sliced
- 2 roma tomatoes, medium diced
- ¼ cup chicken broth
- 1 tbsp curry powder
- ¼ cup heavy cream
- salt and pepper to taste
|
Shrimp in Curry Cream Sauce |
Directions:
- In a large teflon sauté pan, melt butter over medium-high heat.
- Add the onion and sauté for 1 minute then add the mushrooms and tomatoes. Let sauté for an additional minute stirring frequently.
- Add the chicken broth, heavy cream and curry powder. Gently stir and add the peeled shrimp.
- Continue to cook and stir for 2 to 3 minutes until the shrimp turn pink. Do not over cook.
- Serve over rice.
Suggested Beverage: Smoking Loon Chardonnay
|
Did you know that when Shrimp spawn they can produce up to 500,000 eggs? There are many varieties of Shrimp (White, Black Tiger, Pink, Royal Red, and others) Shrimp can grow from 1/2" to almost 12" in length.
Watch the video for Shrimp in Curry Cream Sauce. |
 |
|
 |
 |
All Prices Valid
through Sept. 23, 2008 |
|
FRESH WILD CAUGHT
EAST COAST HEAD-ON
13/17 CT WHITE SHRIMP
$5.99/lb.
Origin: USA
|
FRESH WILD CAUGHT
LITTLENECK CLAMS 16CT BAG
$4.99/ea.
Origin: Virginia
|
FRESH WILD CAUGHT
50 CT LITTLENECK CLAMS
$14.99/ea.
Origin: Virginia
|
|
FRESH WILD CAUGHT
MAHOGANY CLAMS 2lb BAG
$4.99/ea.
Origin: Beals Island, Maine
|
FRESH WILD CAUGHT
MAINE BLUE MUSSELS 2lb BAG
$3.99/ea.
Origin: St. George, Maine
|
The following Fresh Catch items are available in select stores only Thursday thru Sunday while supplies last. Don't wait. These items go fast and supplies are limited! |
|
FRESH WILD CAUGHT
ALASKA COHO SALMON FILLETS
$11.99/lb.
Origin: USA
|
FRESH WILD CAUGHT
HADDOCK FILLETS
$7.99/lb.
Origin: Canada
|
FRESH WILD CAUGHT
OPAH FILLETS
$14.99/lb.
Origin: Fiji
|
|
FRESH WILD CAUGHT
MONKFISH
$10.99/lb.
Origin: USA
|
FRESH DRESSED
GOLDEN TROUT
$5.99/lb.
Origin: USA
|
FRESH JALAPENO & CHEDDAR
SALMON CAKE
$2.49/ea.
|
|
FRESH CRAB STUFFED
FLOUNDER FILLET
$7.99/lb.
|
 |
|
All Fresh Catch Club members will be able to participate in an exclusive reward program. For every $35 in Fresh Catch items you purchase, you will receive a $5 electronic coupon.
This reward program has been extended through September 30, 2008. All new Fresh Catch Club members will be enrolled in the reward program on the Wednesday following their enrollment date.
Click here for complete details. |
 |
 |
|
 |