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Baked Honey-Glazed Ham
Active Time: 20 minutes
Total Time: 4 hours
Serves: 12

This is a big ham and will feed a family of 12 with leftovers. Keep the bone to make split pea soup later in the week.

Ingredients:

• 1 Whole Ham, 18-20 pounds
• 2 tbsp Harris Teeter (HT) Prepared Mustard
• 1 cup HT Light Brown Sugar, firmly packed
• ½ cup HT Honey
• Whole Cloves
• 1 (8 oz.) can HT Pineapple Rings
• 1 (6 oz.) jar HT Maraschino Cherries
• 1 cup HT Ginger Ale

Preheat oven to 450°F. Remove the rind from the ham and most of the fat, leaving an even layer about 1/8 inch thick. Place the ham in a heavy rondeau pot. With your chef knife score crisscross the fat on the ham making a diamond pattern

In a small bowl, combine mustard, brown sugar, and honey. Rub the ham all over with the mustard-honey sauce, pressing sauce into the cut marks. Stick a whole clove in the center of each diamond, secure slices of pineapple to the ham with toothpicks. Then in the center of each pineapple ring, secure maraschino cherries with toothpicks.

Bake the ham, fat side up, for 30 minutes. Reduce the oven temperature to 250°F and cook for 3 1/2 hours. Baste every 30 minutes with ginger ale and drippings. Pork needs to cook to an internal temperature of 150 degrees. Remove from oven and transfer to a carving board. Let the ham stand for 15 minutes before carving. Add carving juices to the sauce and serve on the side.

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Grilled Turkey
Active Time: 20 minutes
Total Time: 3 hours
Serves: 12

If you have not tasted grilled turkey, you are in for a treat. My brother-in-law who lives in Colorado grills almost every day, I picked this up from him for the holidays.

Ingredients:

• 1 Harris Teeter (HT) Whole Turkey, 12 pounds
• 1 tbsp HT Vegetable Oil
• 1 tsp Italian Seasoning
• HT Salt and Pepper to taste

Directions:

1. Prepare an outdoor grill for indirect medium-high heat.
2. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position and tie together with butchers twine.
3. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
4. Place turkey breast side up, on a metal grate inside a large roasting pan.
5. Arrange pan on the prepared grill covered. Grill 3 hours, to an internal thigh temperature of 170 degrees.
6. Remove turkey from grill and let stand 15 minutes before carving.

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Seafood Pasta Salad
Active Time: 20 minutes
Total Time: 20 minutes
Serves: 6

This is a salad with lots of flavor. Serve on top of some greens before the entrée is served.

Ingredients:

• ½ box H.T. Traders (HTT) Whole Wheat Fusilli Pasta, uncooked
• ½ cup Celery, diced
• ½ cup Green Onions, diced
• ¼ cup Peppers, diced
• 2 tbsp Italian Parsley, finely chopped
• ½ cup Harris Teeter (HT) Mayonnaise
• ½ cup HT Sour Cream
• ½ cup HTT Cilantro Salsa
• 2 tbsp HT Dijon Mustard
• 8 oz. Fishermans Market Shrimp, cooked and diced
• HT Salt and Pepper to taste

Directions:

1. Cook pasta according to package directions in large saucepan. Drain and chill.
2. Combine remaining ingredients in large bowl. Stir together dressing ingredients. Toss with shrimp.
3. Refrigerate until ready to serve.

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Garlic Mashed Potatoes
Active Time: 20 minutes
Total Time: 20 minutes
Serves: 8

If you want more or less garlic it is up to you. With these amounts you will definitely taste the garlic.

Ingredients:

• 2 lb. Harris Teeter (HT) Potatoes, peeled and diced
• 1 tbsp HT Salt
• 6 tbsp HT Butter, cut into 6 pieces
• ½ to ¾ cup HT Heavy Cream
• 3 Garlic Cloves, peeled, cut and mashed
• HT Salt and Pepper to taste

Directions:

1. Cover potatoes with salted water in a heavy-bottomed pan. Bring to a boil.
2. Reduce heat slightly and simmer until potatoes are fork-tender.
3. Drain potatoes and place them into a mixing bowl.
4. With a whip attachment mash the potatoes, beating in the butter, cream, mashed garlic, and salt and pepper, until potatoes are smooth and fluffy.

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Creamed Corn
Active Time: 20 minutes
Total Time: 20 minutes
Serves: 4

Freshly made cream corn tells your family that you love them.

Ingredients:

• 1 (16 oz.) frozen bag Harris Teeter (HT) Cut Corn
• ½ cup HT Butter
• 1 tsp HT Sugar
• ½ cup HT Half & Half
• HT Salt & Pepper to taste

In a skillet over medium heat bring the corn, butter, sugar and half and half to a full simmer. Stir well, adding salt & pepper to taste.

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Seafood Broccoli and Cheese Casserole
Active Time: 20 minutes
Total Time: 90 minutes
Serves: 8

A twist on a classic dish for the holidays.

Ingredients:

• 2 (16 oz.) frozen bags Harris Teeter (HT) Broccoli Spears, thawed
• 1 (19 oz.) can HT Clam Chowder
• 1 medium Onion, diced
• 1 bag HT Sharp Cheddar Cheese, grated
• 2 HT Eggs
• HT Salt and Pepper, to taste
• 1 sleeve HT Golden Crackers, crushed

Directions:

1. Combine all ingredients except crackers in a large bowl. Mix well.
2. Pour into 13x9 casserole. Cover with foil and bake at 350°F for 50 minutes.
3. Remove foil and sprinkle crushed crackers on top of casserole. Bake, uncovered, for an additional 10 minutes or until crackers are golden brown.
4. Let sit for 10 minutes before serving.

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Pumpkin Pie
Active Time: 20 minutes
Total Time: 1 hour
Serves: 8


Ingredients:

• 1 cup Harris Teeter (HT) Light Brown Sugar, firmly packed
• 1 tbsp HT Cornstarch
• ½ tsp HT Salt
• 1 tsp Ground Ginger
• 1 tsp Ground Cinnamon
• 1/8 tsp Ground Cloves
• 1 ½ cups fresh Pumpkin Puree
• 3 large HT Eggs, lightly beaten, plus 1 Egg for glaze
• 1 (14 oz.) can HT Sweetened Condensed Milk
• 1 tbsp HT Heavy Cream
• 2 HT frozen Pie Crusts, pre baked

Directions:

1. Preheat oven to 425°F.
2. Line a cookie sheet with parchment paper.
3. In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree, and 3 eggs. Beat well.
4. Add sweetened condensed milk, and combine. Beat the remaining egg, and combine with heavy cream.
5. Brush glaze very lightly on edges of both pie shells.
6. Fill pie shells with pumpkin mixture. Transfer to prepared cookie sheet. Bake for 10 minutes.
7. Reduce heat to 350°F, and continue baking for 30 minutes more. Cool on a wire rack.

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Homemade Fudge
Active Time: 20 minutes
Total Time: 1 hour
Serves: 12

Cream of tartar is also used to give a creamier texture to sugary things like candy and frosting.

Ingredients:

• ½ cup Harris Teeter (HT) Light Brown Sugar
• 1 ½ cups HT White Sugar
• 1 ½ tbsp HT Light Corn Syrup
• ¼ tsp Cream of Tartar
• ¼ tsp HT Salt
• 1 cup HT Half and Half
• 1 cup HT Semi Sweet Chocolate Chips
• 2 cups Milk Chocolate Chips
• 4 tbsp HT Butter
• 1 tsp HT Vanilla Extract
• 1 cup HT Walnuts, chopped

Directions:

1. In a heavy bottom pot combine the sugars, corn syrup, cream of tartar, salt and half and half.
2. Place the pot over medium high heat. Bring to a full boil, and cook for 5 minutes, stirring constantly.
3. Remove from heat, add chocolate chips and butter.
4. Stir to melt, stir in vanilla extract. Add nuts last. Then spread in buttered casserole dish to cool.