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Philip Anderson is a member of World Association of Chefs Societies. Former chapter president of the American Culinary Federation, where he won Chapter “Chef of the Year 2000” and is certified as an Executive Chef.
World Studies:
- Culinary Institute Of America, New York and Napa Valley
- School for American Chef’s, Beringer Vineyards, Napa Valley
- UCLA’s Culinary Extension
- Le Deli Rive, Geneva, Switzerland
- Relais & Chateaux’s Citronelle, Washington DC
- Assisted Team USA in the 1992 Culinary Olympics in Frankfurt, Germany
- Ritz Carlton, Cancun Mexico
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Chef Philip has been a featured Guest Chef: 
- Aspen Food and Wine Festival
- Taste of the Nation, back lot of Universal Studios, Burbank, CA
- Independence Day Festival, Geneva, Switzerland
- Hacienda De Los Morales, Mexico City
Chef Phil has taught culinary classes at The International Culinary Academy in Los Angeles, Metropolitan Community College, Poland’s Chef’s Association, and various National Food Festivals. Chef Phil serves as Harris Teeter’s Director of Fresh Foods.
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