Harvey B. Hunter started Hunter Dairy back in 1917 in Charlotte, NC. Mr. Hunter needed a way to get the milk his farm produced to market, so Hunter Farms was born.

The operation has grown from delivering the raw milk produced from a small dairy herd, to one which procures milk from 200 dairy farmers across a five-state area. It operates 24 hours a day, 5 days a week, and with more than 130 employees it is now approaching $100 million dollars in annual sales.
 
Hunter Farms supplies ice cream, milk, and other dairy products to Harris Teeter stores under the names of Hunter Farms, Highland Crest and Harris Teeter. Hunter Farms also supplies dairy products to major food service and quick-serve restaurant chains throughout the southeast.

Please visit www.hunterfarms.com for more information.