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Great Buys


Featured Winery: Columbia Winery

For more than 50 years, Columbia Winery has embraced a legacy of progressive winemaking that has led its forward-thinking winemakers to discover new grape varieties, vineyards and blends. Today, Winemaker Sean Hails continues this spirit of innovation, handcrafting a distinct collection of food-friendly wines from Washington State. Here, intense sunlight, coupled with a lack of rainfall, translates to deeply concentrated color, flavor and structure in the glass. Located just outside of Seattle, the iconic Columbia tasting room offers daily tastings and Northwest-inspired offerings. Using grapes selected from south-facing slopes in top quality regions, the Columbia winemaking team crafts a portfolio of distinct wines with fruit-driven flavors and a firm acidity.


Wine Profile: Columbia Valley Composition Red Blend Columbia Valley Composition Red Blend
Tasting Notes: Composition is a blend of Cabernet Sauvignon, Merlot and Syrah. Rich and medium-bodied, this wine has blackberry aromas and ripe red fruit flavors of cranberry, cherry and plum that are framed by hints of spicy oak.
Pairing Ideas: Duck or Ellensburg lamb and ratatouille.
Appellation: Columbia Valley, Washington State
Alcohol Level: 13.3%
Total Acid: 0.57 g/100ml
pH: 3.67
Average Retail Pricing: $9.99- $14.99



Wine Profile: 2012 Columbia Valley Cabernet Sauvignon2012 Columbia Valley Cabernet Sauvignon
Tasting Notes: This rich full-bodied wine is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant layered with notes of toasty oak and cocoa.
Pairing Ideas: Hearty stews, roasts or wild game meats.
Appellation: Columbia Valley, Washington State
Alcohol Level: 13.5%
Total Acid: 0.58 g/100ml
pH: 3.64
Average Retail Pricing: $9.99- $14.99



Wine Profile: 2012 Columbia Valley Chardonnay2012 Columbia Valley Chardonnay
Tasting Notes: Bright aromas of pear, apple and hints of tropical fruits that extend to the palate.
Pairing Ideas: Dungeness crab or Penn Cove mussels.
Appellation: Columbia Valley, Washington State
Alcohol Level: 13.9%
Total Acid: 0.54 g/100ml
pH: 3.63
Average Retail Pricing: $9.99- $14.99



Wine Profile: 2012 Columbia Valley Merlot2012 Columbia Valley Merlot
Tasting Notes: Enticing aromas of cherry and plum with a hint of violet float from the glass and continue to the palate, where they are joined by pronounced notes of toasty oak, vanilla and hints of mocha.
Pairing Ideas: Enjoy with tenderloin medallions drizzled with a wild huckleberry glaze or roast chicken.
Appellation: Columbia Valley, Washington State
Alcohol Level: 13.9%
Total Acid: 0.57 g/100ml
pH: 3.66
Average Retail Pricing: $9.99- $14.99



Other Great Buys

Shannon Ridge High Elevation Chardonnay

Shannon Ridge High Elevation Chardonnay, California

Ripe fruit, pear-pineapple, green apple crispness and citrus undertones, with toasty vanilla oak and creamy butterscotch highlight this wine. Flavors are complex, big, well-balanced, and lively with long finish.

This robust, food friendly "High Elevation Collection" wine pairs well with a variety of cheese and chicken dishes.

Average Retail Pricing: $9.99

Kenwood Sonoma Chardonnay

Kenwood Sonoma Chardonnay, California

This wine contains flavorful notes of Gravenstein apples, lime and ginger combined with toasty vanilla notes, a lush and viscous mouthfeel, with a crisp refreshing finish.

This refreshing Chardonnay is enjoyable as an aperitif and as an accompaniment to fresh greens, chicken and seafood dishes.

Average Retail Pricing: $10.00-$12.00

J Lohr Riverstone Chardonnay

J Lohr Riverstone Chardonnay, California

A full-bodied, balanced Chardonnay with flavors of pear, citrus and cream, ending with a lingering toasty oak finish.

This wine will pair nicely with tangerine-roasted chicken, frisée salad with lardons and poached egg, smoked salmon, vegetable frittatas, pan roasted pheasant with creamy polenta.

Average Retail Pricing: $12.99






Craft Corner

 

Purple Haze

Purple Haze

Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tart sweet taste and a subtle purple color and haze.

Food Pairings: This beer is best served with salads or light fruit desserts, such as soufflés or chiffon cakes. Many people enjoy it with chocolate desserts. Purple Haze pairs well with certain cheeses, such as ripened Brie or any desserts made with mascarpone.

Did you know? The purple haze in the beer comes from the fresh raspberry puree that is added at the end of the fermentation process.

Average Retail Pricing: $7.99



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