Profile
At DeLoach Vineyards, they strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and minimally intrusive winemaking.
The grapes for the 2010 Chardonnay were carefully chosen from cool, fog-influenced vineyards sustainably farmed along the California Coast. They chose to ferment the grapes for this luscious wine in stainless steel to preserve the natural crispness and fresh fruit flavors. The winemakers then blended in a small amount of richly textured barrel-fermented Chardonnay to attain the beautiful balance of this approachable, fruit-forward wine that is appealing both at the dinner table and al fresco.
Technical Information:
| Tasting Notes: |
A bright, refreshing wine that offers alluring aromas of Asian Pear and apricot, accented with notes of butterscotch. Soft and long on the palate, flavors of ripe lychee and white fruit will entice your taste buds. |
| Pairing Ideas: |
Pair with recipes that include chicken with cream sauce or seared sea scallops. Try this recipe for Seared Scallops on Spinach with Apple-Brandy Cream Sauce. |
| Region: |
California |
| Titratable Acidicity: |
7.4 g/L |
| Residual Sugar: |
0.01 g/L |
| pH: |
3.5 |
| Alcohol Level: |
13.5% |
| Retail Price: |
$11.99 - $14.99 |
Pour Favor White
Profile
Kick off the boots and sit poolside with this incredibly drinkable, unoaked white. Yummy mango and citrus aromas are followed by sweet melon that rounds out the zesty finish. You can thank us later. Drink now!
Technical Information:
| Pairing Ideas: |
A refreshing summer wine, sip with with salads, grilled shrimp, and chicken dishes. You can also try this recipe for Tuscan Crab Salad. |
| Varietal Composition: |
64% Merlot, Chardonnay, 36% Viura |
| Retail Price: |
$8.99 - $13.99 |
Want to learn more about wine? Join our
Harris Teeter Fine Wines Club to receive our monthly newsletter.