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Stewing Beef
Stewing Beef
Stewing Beef
Coat beef lightly with seasoned flour, if desired. Slowly brown beef in oil in heavy pan. Drain. Cover beef with liquid; cover and simmer over low heat on stove or in 325°F oven per chart until fork-tender.
BEEF CUT
THICKNESS
(inches)
TOTAL COOKING TIME
Beef for Stew
1 to 1 1/2 pieces
1 3/4 to 2 1/4 hours
Shank Crosscut
1 1/2 thick
2 to 3 hours
All cooking times are approximate and are based on removing beef directly from refrigerator.