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Simmering Steaks
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| Simmering Steaks |
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Tip • Flank • London Broil • Boneless Chuck
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Brown steak on both sides in a lightly oiled pan. Season. Add sliced onion, green pepper, garlic, etc., if desired. |
| 2. |
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Add 1/2 to 1 cup liquid, such as broth, juice, wine or canned tomatoes. |
| 3. |
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Cover and simmer on stove or in 325°F oven until tender (about 1 1/4 to 1 3/4 hours). Serve with rice, noodles or mashed potatoes. |
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| All cooking times are approximate and are based on removing beef directly from refrigerator. |
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