Harris Teeter - The HT Difference

The HT Difference

The H.T. Difference you will find at our Fishermans Market

What makes our Snow Crab legs the best?
We test to ensure an 85% or greater meat to shell ratio is found in every load we purchase. That means more crab meat for your dollar! You will always enjoy a fresh, clean taste with our Snow Crab legs. We harvest from the crystal clear waters off of Quebec, Canada which ensures no "muddy taste or appearance."

Why are our scallops miles above the rest?
No parts and pieces here, only whole succulent scallops go into our boxes! We make sure each scallop is individually quick-frozen and dry packed. Never any water added and never any polytriphosphates used as a preservative. From Colossal to Calico...our scallops are the best!

What makes our Sashimi grade Tuna so good?
#1+ is the highest grade given to tuna and that is all you will find in our Seafood Market. Our tuna is frozen at sea, which guarantees it is always at peak freshness. Each steak is hand cut to our exacting specifications of 1-1/4 inch thickness and 6 to12 ounces each. Tuna is always in season at Harris Teeter Fishermans Market.

Why are Harris Teeter Fishermans Market shrimp always on the menu?
Cool nights on the farm... really! Our farm-raised shrimp are harvested during the night when the temperatures are below 70 degrees. This guarantees that each shrimp will arrive to you fresher and full of the best taste you’ll find anywhere. At harvest they are headed, rinsed and individually quick-frozen. Our farm-raised process of growing shrimp never uses polytriphosphates as a preservative, any antibiotics or growth hormones. Our final product is an all-natural shrimp that you will love for its freshness and purity.

What makes Bob Harper’s oysters the best?
Bob and his wife Shirley’s business of oyster shucking was established in 1906. Part of their tradition is using only Chesapeake Bay oysters they buy from the most experienced watermen who unload their catch right at Bob’s dock. Bob and Shirley are there to ensure that each cup, pint and gallon is packed to the brim so you get the most for your money. Bob and Shirley are our exclusive supplier of oysters so we can guarantee that you will not find a tastier, firmer or plumper oyster anywhere!

Why is everyone talking about our Charleston She-Crab Soup?
It’s a secret... not our soup... the recipe. Our She-Crab soup is made from an original, very old and secret recipe pulled from the 1800’s. This recipe has never before been given out from the original family of the restaurant that first prepared this dish. This is the first time in America you will find a She-Crab soup made fresh/refrigerated in a grocery store. What makes this soup a real delicacy is the "She-Crab." She-Crabs have more flavor than male crabs and the eggs of the female crab give the soup extra flavor and color. This great taste is blended with a cream base of blue crab meat with a buttery roe and balanced with a hint of sweet sherry. Experience this wonderful Southern seafood tradition today, available exclusively at Harris Teeter.

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