You can rely on Harris Teeter’s Fishermans Market™ as a resource for seafood preparation techniques, safety precautions, and great tasting recipes for any type of seafood on the menu. Visit our stores and you’ll find a display featuring 24 different seafood recipes that will change every three months. Our Executive Chef, Phil Anderson, will create a unique recipe each month for customers, and the Fishermans Market will have a weekly fresh catch recipe using a seafood item on special.
We will offer weekly Fresh Catch specials flown in from all around the world. Whether it’s Chesapeake Bay Rockfish, Albacore Tuna from New Zealand, Head-on Shrimp from South Carolina or Mahi-Mahi from Panama, we guarantee it’s quality verified, fresh and ready for your favorite recipe.
Would you like to be notified each week about our Fresh Catch specials?
Join our Fresh Catch Club and you will receive a weekly email newsletter with our Fresh Catch specials, recipes and the opportunity to earn $5.00 just by purchasing our Fresh Catch features! Click here for more details.
If your taste is a little closer to home, we’ve got that covered too. Harris Teeter partners with companies up and down the East Coast to provide the freshest seafood to all of our stores. We get local catfish from Carolina Classics Catfish in Ayden, NC. Sunburst Trout Farms in Canton, NC provides us with farm-raised trout. Cherrystone Clams brings us the best tasting clams from Norfolk, VA and the J.P.'s Shellfish Company prides itself on having the most tender, flavorful mussels from Eliot, ME.
How to Buy and Prepare Seafood
Sustainable Seafood for Generations to Come
Fresh Catch Club