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Pot Roasts
Pot Roasts

Slowly brown beef in oil in heavy pan. Drain. Season as desired. Add small amount of liquid. Cover tightly; simmer gently over low heat on stovetop or in 325°F oven per chart until fork-tender.

BEEF CUT WEIGHT (pounds) TOTAL COOKING TIME
Chuck Pot Roast 2 1/2 to 4 2 to 3 hours
Brisket 2 1/2 to 3 1/2 2 1/2 to 3 hours

All cooking times are approximate and are based on removing beef directly from refrigerator.