Dr Russ Blog - Dairy (in moderation) is Good for Most
Dairy (in moderation) is Good for Most
Created on 1/11/2013
S sent in a very good question - she asked if dairy products are inflammatory.
The primary proteins found in dairy (milk, yogurt, butter and cheese) are whey and casein - the latter is considered a pro-inflammatory compound, meaning it may drive inflammation in susceptible individuals.
That's one of the reasons why I often recommend a trial period off dairy for people with recurrent upper respiratory tract infections (ear or sinus infections and bronchitis).
But most people can enjoy dairy without any problems. I recommend eating dairy products in moderation, and leaning both organic and towards the full-fat varieties.
Keep in mind that although dairy is a good source of calcium there are plenty of others including leafy greens, sesame seeds, broccoli and calcium-fortified foods. So if you feel better off dairy, as some people do, you can still get adequate calcium through your diet.
Thanks for a good question, S - and be well.
** Information on this web site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this web site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment. **
Back to blog home >
View Blog By: