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Another Way to Go Green - Mussels
Created on 7/24/2009
Green lips..? Umm.. the words don't typically elicit a desirable response from your taste buds.
And yet, green-lipped mussels, like other mussels, can be prepared in delicious ways that provide a low-fat protein source, and maybe even a little known potential health benefit, too.
Studies performed on an extract from the green-lipped mussel show some people with mild-to-moderate osteoarthritis experienced improvement in their symptoms. No identifiable studies on eating green-lipped mussels yet, but they can be tasty, and maybe your joints will like them, too.
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